Coffee & Colon Cancer
Scientists have discovered a correlation between coffee consumption and the progression of advanced colon cancer. A study, which spanned over 13 years and featured 1,200 patients, revealed that coffee consumption could increase the lifespan of a patient and slow down the rapid colon cancer progression.
Although metastatic colon cancer is considered to be an incurable disease, there are several factors that may contribute to a longer life span of a patient. These include common factors such as diet and exercise. However, with this study, patients’ coffee consumption showed promising effects of extending the patient’s life span. Patients that drank one cup of coffee per day lived for 30 months after their diagnosis. However, those that drank four or more cups lived for 39 months. These benefits were notable on patients that consumed caffeinated coffee, as well as those that drank decaffeinated coffee.
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